Tagine Spice
Now you can slow-cook your proteins for that fall-off-the bone tenderness! Use this north African spice to accentuate lamb, beef or chicken recipes of any kind. Plus, try it with couscous or lentils for a tasty vegetarian alternative.
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5 BV
7 QV
Who it’s for: anyone who wants to make tender proteins or vegetarian recipes with a North African flair.
What it does: makes it easy to bring the flavors of Africa into the everyday kitchen.
What sets it apart: a blend of spices that reflect the northern region of Africa.
Ingredients: Chili, Cumin, Allspice, Ginger, Coriander, Sweet Paprika, Turmeric, Nutmeg, Mint, Cassia, Black Pepper
Serving Suggestions: Use 1 to 2 tsp per pound (1/2 kg) protein.